The Old Mill
by Umborne Bridge
Dolphin Street
Colyton
Devon EX24 6LU
enquiries@tree-harvest.com
01297 552977

TREE-HARVEST CATALOGUE
Revised May 2022
CULINARY HERBS AND SPICES

We ensure that we only buy the highest quality culinary herbs and spices. Microbiological analysis is carried out on all batches of culinary herbs and spices, with full batch traceability and whole seeds and spices are always pre-cleaned before producing the ground culinary products. All the culinary herbs and spices are non-irradiated and GMO free.  

All herbs and spices originate from plants: flowers, fruits, seeds, barks, leaves, and roots. Herbs and spices not only improve the taste of foods, but can help preserve them for longer periods of time. They have anti-bacterial and anti-viral properties and many are high in B-vitamins and trace minerals. Dried herbs are generally more potent and concentrated than fresh herbs.

* Denotes produced to ecological standards and free from agro-chemicals
Culinary Herbs
25g 50g 100g 250g 500g 1kg
Basil Ocimum basilicum 0.85 1.10 1.55 2.85 4.80 8.60
Bay Leaves, Hand Selected Laurus nobilis 1.10 1.65 2.45 5.05 8.85 16.05
Coriander Leaves Coriandrum sativum 1.15 1.70 2.65 5.40 9.50 17.25
Dill Weed Anetheum graveolens 1.10 1.55 2.40 4.80 8.45 15.30
Fenugreek Leaves Trigonella foenum-graecum 1.10 1.55 2.40 4.90 8.50 15.40
Herbs Provencale 0.85 1.10 1.65 3.05 5.20 9.30
Kaffir Lime Leaves Citrus hystrix 3.50 5.90 10.25 22.90 41.80 77.20
Lemon Verbena Aloysia citrodora 1.30 1.95 3.10 6.50 11.55 21.20
Lemon Verbena, Whole Leaf Aloysia citrodora 1.90 3.00 5.00 10.75 19.35 35.60
Lemonbalm Leaves Melissa officinalis 1.30 1.95 3.10 6.45 11.45 20.85
Lemongrass Cymbopogen citratus 1.15 1.70 2.65 5.45 9.60 17.50
Marjoram Origanum marjorana 0.90 1.15 1.75 3.30 5.65 10.10
Mixed Herbs 1.00 1.35 2.00 3.95 6.90 12.40
Oregano Origanum spp. 1.10 1.50 2.35 4.70 8.20 14.90
Parsley Petroselinum crispum 1.05 1.45 2.15 4.30 7.50 13.50
Peppermint Mentha piperita 1.00 1.50 2.30 4.55 8.00 14.45
Rosemary Rosmarinus officinalis 0.80 1.00 1.35 2.55 4.25 7.40
Sage Salvia sp 1.00 1.35 2.10 4.05 7.00 12.60
Sage, English Rubbed Salvia officinalis 1.25 1.75 2.75 5.65 9.95 18.15
Spearmint Mentha spicata 1.00 1.30 1.90 3.70 6.45 11.55
Tarragon Leaf Artemesia dranunculus 1.80 2.80 4.70 10.15 18.25 33.50
Thyme Thymus vulgaris 0.90 1.15 1.75 3.40 5.70 10.25
Thyme, Lemon Thymus citriodora 1.30 1.95 3.10 6.55 11.65 21.20
Thyme, Wild Thymus serpyllum 1.35 2.10 3.30 6.90 12.30 22.45
Herbes Provencale is a mixture of fragrant herbs based on the traditional flavouring of this French province. It is a blend of Thyme, Marjoram, Rosemary, Oregano, Basil, Savory & Tarragon. 

Mixed Herbs are an all-purpose blend of 6 aromatic herbs, which include thyme, marjoram, oregano, sage, basil and parsley. Mixed herbs are very easy to use and will add flavour to a wide array of dishes and cuisines.
Culinary Spices
25g 50g 100g 250g 500g 1kg
Allspice Berry Pimenta dioica 1.10 1.55 2.40 4.90 8.50 15.45
Birds Eye Chillies Capsicum frutescens 1.45 2.15 3.45 7.30 13.00 23.80
Cardamom Pod, Bold Green Elattaria cardamomum 3.55 6.00 10.50 23.50 42.95 79.45
Cassia Quills Cinnamomum cassia 1.15 1.75 2.75 5.60 9.80 17.90
Cinnamon Sticks Cinnamomum zeyl. 2.20 3.65 6.20 13.45 24.40 44.85
Cloves, Whole Syzygium aromaticum 1.45 2.15 3.45 7.15 12.80 23.40
Galangal Root, Cut Alpinia galanga 1.30 1.95 3.10 6.45 11.45 20.80
Ginger Root, Cute Zingiber officinale 1.00 1.40 2.10 4.20 7.25 13.10
Grains of Paradise Aframomum melegueta 2.30 3.75 6.45 14.15 25.65 47.25
Juniperberries, Whole Juniperus communis 1.30 1.95 3.10 6.50 11.55 21.20
Mace Blades Myristica fragrans 2.60 4.30 7.40 16.25 29.50 54.45
Nutmeg, Whole Myristica fragrans 1.65 2.45 4.10 8.70 15.60 28.60
Peppercorns, Black Piper nigrum 1.00 1.35 2.00 3.95 6.90 12.40
Peppercorns, Green Piper nigrum 1.90 3.00 5.00 10.85 19.65 36.10
Peppercorns, Pink Shinus terebenthifolius 1.90 3.00 5.00 10.85 19.65 36.10
Peppercorns, White Piper nigrum 1.55 2.40 3.90 8.25 14.80 27.10
Peppers, Cubeb Piper cubeba 2.45 3.95 6.75 14.80 26.95 49.70
Peppers, Long (Pippali) Piper longum 1.70 2.60 4.30 9.15 16.50 30.30
Sichuan Pepper - Whole Zanthoxylum piperitum 3.00 4.95 8.65 19.15 34.90 64.15
Star Anise Illicium vertim 2.15 3.45 5.80 12.70 23.00 42.40
Turmeric Root, Cut Curcuma longa 1.15 1.70 2.65 5.45 9.60 17.50





Grains of paradise, from Aframomum melegueta, can be added to peppermills and used like black pepper; they are gentler in their effect than black peppercorns









Saffron is the dried stigma of the Crocus flower. It is the most expensive spice in the world. Saffron has a distinct aroma - rich, musky, floral and honeyed. The taste is very delicate and it adds a brilliant golden yellow colour to dishes. It is often called “Spice of the Gods”. There have been times when Saffron has been worth more than its weight in gold.
Culinary Seeds
Pricing in GBP 25g 50g 100g 250g 500g 1kg
Ajwan Seeds Trachyspermum ammi 0.90 1.25 1.90 3.65 6.25 11.20
Aniseeds, Green Pimpinella anisum 1.10 1.55 2.40 4.90 8.60 15.55
Annatto Seeds Bixa orellana 1.10 1.50 2.35 4.70 8.20 14.80
Caraway Seeds Carum carvi 0.85 1.05 1.50 2.80 4.70 8.30
Cardamon Seeds Elattaria cardamomum 3.55 6.00 10.50 23.50 42.95 79.45
Celery Seeds Apium graveolens 0.80 0.90 1.30 2.30 3.70 6.50
Coriander Seeds Coriandrum sativum 0.70 0.90 1.15 2.10 3.40 5.90
Cumin Seeds Cuminum cyminum 0.90 1.15 1.70 3.25 5.55 9.90
Cumin Seeds, Black Bunium bulbocastanum 1.45 2.15 3.45 7.20 12.85 23.60
Dill Seeds Anetheum graveolens 0.70 0.90 1.25 2.15 3.45 6.05
Fennel Seeds, Sweet Foeniculum vulgare 0.80 1.00 1.35 2.45 4.15 7.35
Fenugreek Seeds Trigonella foenum-graecum 0.80 1.00 1.35 2.45 4.15 7.35
Mustard Seeds, Yellow Sinapsis alba 0.70 0.85 1.15 1.95 3.10 5.45
Nigella Sativa Seeds (Black Seeds) Nigella sativa 1.00 1.30 1.90 3.55 6.00 10.75
Poppy Seed 0.80 1.00 1.35 2.55 4.25 7.50
Mace is the red skin that envelopes the hard kernel of a nutmeg. When it is dried, the colour changes from a bright red to a warm orange. Mace has a cleaner more savoury flavour than nutmeg.
Nutmeg comes from an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. Two spices are derived from the fruit: nutmeg (the seed) and mace, the outer skin.
Ajwan belongs to the same family as cumin, the seeds look like a smaller, rounder version of cumin; greyish green to reddish brown. The flavour is more spicy and pungent than cumin. Ajwan seeds are often used whole not crushed.
Annatto seeds come from the achiote trees of tropical and subtropical regions ,around the world. The seeds are sourced for a carotenoid-based yellow to orange food colouring. The seeds are slightly peppery, sweet with a hint of nutmeg
Ground Culinary Herbs
25g 50g 100g 250g 500g 1kg
Basil, Ground Ocimum basilicum 1.10 1.50 2.35 4.70 8.25 14.95
Bay Leaves, Ground Laurus nobilis 1.10 1.55 2.40 4.75 8.40 15.15
Lemonbalm, Ground Melissa officinalis 1.30 1.95 3.10 6.45 11.45 20.85
Lemongrass, Ground Cymbopogen citratus 1.25 1.80 2.85 5.90 10.55 19.20
Lime Leaf, Ground Citrus hystrix 2.45 3.95 6.75 14.80 26.95 49.70
Oregano, Ground Origanum spp. 1.05 1.50 2.30 4.55 7.95 14.30
Peppermint, Ground Mentha x piperita 1.15 1.75 2.75 5.65 9.95 18.05
Rosemary, Ground Rosmarinus officinalis 0.80 1.05 1.50 2.75 4.55 8.05
Sage, Ground Salvia offiianalis 1.05 1.50 2.30 4.55 8.00 14.45
Thyme, Ground Thymus vulgaris 0.90 1.25 1.90 3.60 6.20 11.10
Ground Culinary Seeds
25g 50g 100g 250g 500g 1kg
Aniseed Green, Ground Pimpinella anisum 1.15 1.65 2.55 5.20 9.15 16.65
Caraway Seeds, Ground Carum carvi 1.05 1.45 2.20 4.40 7.65 13.90
Cardamon Seeds, Ground Elattaria cardamomum 3.55 6.00 10.50 23.50 42.95 79.45
Celery Seeds, Ground Apium graveolens 0.80 1.00 1.35 2.45 4.05 7.15
Coriander Seeds, Ground Coriandrum sativum 0.80 1.00 1.30 2.35 3.85 6.75
Cumin Seeds, Ground Cuminum cyminum 0.90 1.25 1.75 3.40 5.80 10.40
Dill Seeds, Ground Anetheum graveolens 0.80 1.00 1.35 2.45 4.05 7.15
Fennel Seeds, Ground Foeniculum vulgare 0.80 1.00 1.35 2.55 4.25 7.40
Fenugreek, Ground Trigonella foenum-graecum 0.70 0.90 1.25 2.15 3.50 6.20
Mustard Seeds, Yellow, Ground Sinapsis alba 0.90 1.15 1.70 3.25 5.55 9.90
Mustard Seeds, Ground 0.80 0.90 1.30 2.30 3.75 6.65
Aniseed spice comes from Pimpinella anisum, a flowering plant native to the eastern Mediterranean region and Southwest Asia. Its flavour has similarities with some other spices, such as star anise, fennel, and liquorice.
Cardamom is the fruit of a large, perennial bush that grows wild in the rainforests of a mountain range called the Western Ghats in India. It is referred to as the ‘Queen of Spices’. The oval pods are green in colour, with around 12 tiny, dark brown or black, sticky seeds. They taste lemony and flowery, with a note of camphor or eucalyptus. 
Ground Culinary Spices
25g 50g 100g 250g 500g 1kg
Allspice Berry, Ground Pimenta dioica 1.05 1.45 2.15 4.30 7.40 13.40
Cardamom Pod, Bold Green, Ground Elattaria cardamomum 3.55 6.00 10.50 23.50 42.95 79.45
Cassia Quills, Ground Cinnamomum cassia 0.90 1.30 1.90 3.65 6.30 11.40
Cayenne Pepper, Ground Capsicum spp 1.00 1.30 1.95 3.70 6.45 11.55
Chilli Flakes/Crushed Capsicum annuum 0.85 1.15 1.65 3.10 5.25 9.45
Chilli, Ground Capsicum annuum 0.90 1.15 1.75 3.30 5.70 10.20
Cinnamon Cassia, Ground Cinnamomum cassia 0.90 1.15 1.75 3.30 5.70 10.20
Cinnamon Zeylanicum, Ground Cinnamomum zey. 1.10 1.65 2.55 5.15 9.05 16.40
Cloves, Ground Syzygium aromaticum 1.25 1.80 2.85 5.85 10.35 18.80
Galangal, Ground Alpinia galanga 1.30 1.95 3.10 6.45 11.45 20.80
Garam Masala 1.00 1.25 1.80 3.45 5.90 10.60
Ginger Root, Ground Zingiber officinale 0.85 1.15 1.65 3.10 5.35 9.50
Juniperberry, Ground Juniperus communis 1.50 2.20 3.65 7.65 13.70 25.10
Long Pepper (Pippali), Ground Piper longum 2.15 3.45 5.80 12.70 22.95 42.20
Mace Blades, Ground Myristica fragrans 2.60 4.30 7.40 16.25 29.50 54.45
Mango Fruit, Ground, Culinary Mangifera indica 1.00 1.35 2.10 4.10 7.15 12.85
Mixed Spice 0.85 1.10 1.55 3.00 5.00 8.95
Nutmeg, Ground Myristica fragrans 1.50 2.30 3.65 7.75 13.80 25.20
Paprika, Noble Sweet, Ground Capsicum annuum 0.85 1.05 1.50 2.80 4.70 8.40
Paprika, Smoked Capsicum annuum 0.90 1.25 1.75 3.40 5.80 10.45
Paprika, Spanish, Ground Capsicum annuum 1.10 1.55 2.45 4.95 8.65 15.75
Peppercorns, Black Ground Piper nigrum 1.10 1.65 2.55 5.15 8.95 16.30
Peppercorns, Black Coarse Ground Piper nigrum 1.10 1.65 2.55 5.15 8.95 16.30
Peppercorns, White Ground Piper nigrum 1.10 1.65 2.55 5.15 8.95 16.30
Sichuan Pepper, Ground Zanthoxylum piperitum 2.35 3.75 6.45 14.05 25.50 47.00
Star Anise, Ground Illicium vertim 2.45 4.10 6.95 15.30 27.80 51.20
Sumach (no added salt) Rhus coriaria 1.35 2.00 3.25 6.85 12.10 22.10
Turmeric, Ground Curcuma longa 0.80 1.05 1.45 2.60 4.35 7.65
Peppercorns are the fruit of a flowering vine, which are dried and used as a spice or seasoning. They are dark red when fully mature, and, like all drupes, contain a single seed. Black peppercorns are processed and dried unripe fruit, green peppercorns are dried unripe fruit and white peppercorns are unripe fruit seeds, with the husk of the black peppercorn removed. Pink peppercorns are the fruit of a plant from a different family, the Peruvian pepper tree, Schinus molle, or its relative the Brazilian pepper tree, Schinus terebinthifolius. Black pepper used to be the main source of heat in all Indian dishes before chillies were introduced in the 15th Century. It is known as ‘King of the Spices’.
Mixed Spice:  Our mixed spice is a blend of the sweet spices including coriander, cassia, ginger, nutmeg, fennel and cloves, which is ideal for baking and cooking. This aromatic mix has traditionally been used to compliment many dishes and is sometimes referred to as ‘English Pudding Spice’ and resembles the American ‘Pumpkin Spice’ blend.

Sumach:  The sumach bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powder. The spice has a tangy lemony flavour, but is less tart than lemon juice. Sumach is a widely used, essential spice in Middle Eastern and Mediterranean cooking and is used in dry rubs, marinades and dressing. 
Cinnamon is obtained from the inner bark of trees from the genus Cinnamomum. While Cinnamomum zeylanicum (verum) is sometimes considered to be "true cinnamon", most cinnamon is derived from a related species "cassia". Ceylonese zeylanicum sticks (quills) have many thin layers and can easily be powdered using a grinder, whereas cassia sticks are much harder and capable of damaging a spice or coffee grinder. Cassia is often sold in quills made up of one thick layer of bark, but is also available as broken pieces, as the bark is not supple enough to be rolled into quills. Zeylanicum cinnamon sticks are only made with thin inner bark, have a lighter brown colour, a finer, less dense, and more crumbly texture, and are considered to be more aromatic but has a more subtle flavour - the cassia has a much stronger taste.
From a Rhizome:
Dried and powdered oleo gum resin in fenugreek seed powder
Pricing in GBP £ 25g 50g 100g 250g 500g 1kg
Asafoetida Ferula asafoetida 1.45 2.15 3.45 7.30 13.00 23.80
Asafoetida is a dried, resinous gum collected from the rhizome of three species of the Ferula (Giant Fennel) plant which is then ground to a fine powder. It is also known as Hing. It has a very strong, pungent smell and the flavour mellows as it is fried in oil. When cooked it has a truffle-like flavour and a roasted garlic aroma.
Organic Culinary Herbs
25g 50g 100g 250g 500g 1kg
Basil Leaf, Organic Ocimum basilicum 1.10 1.50 2.35 4.70 8.25 14.95
Curry Leaves, Organic Murraya koenigi 1.70 2.65 4.40 9.45 16.90 31.05
Herbes Provencale, Organic 1.55 2.40 3.95 8.40 15.10 27.65
Lemon Balm Leaf Organic Melissa officinalis 1.55 2.40 3.95 8.40 15.10 27.65
Lemongrass, Organic Cymbopogen citratus 1.30 1.95 3.10 6.45 11.45 20.85
Marjoram Leaf, Organic Origanum marjorana 1.15 1.70 2.65 5.45 9.60 17.50
Mixed Herbs, Organic 1.30 1.90 3.00 6.20 10.90 19.90
Oregano Leaf, Organic Origanum spp. 1.30 1.95 3.10 6.45 11.45 20.80
Parsley Leaf, Organic Petroselinum crispum 1.70 2.65 4.35 9.35 16.90 30.95
Peppermint Leaf, Organic Mentha piperita 1.15 1.70 2.65 5.45 9.60 17.50
Rosemary Leaf, Organic Rosmarinus officinalis 0.90 1.25 1.75 3.40 5.80 10.35
Sage Leaf, Organic Salvia sp 1.30 1.95 3.10 6.45 11.50 20.95
Spearmint, Organic Mentha spicata 1.15 1.70 2.65 5.45 9.60 17.50
Thyme Leaf, Organic Thymus vulgaris 1.25 1.80 2.85 5.90 10.55 19.20
Lemongrass is a tropical variety of grass with a sweet, lemony scent. It is particularly associated with Thai and S. East Asian cooking and is an essential ingredient in stir fries and other oriental cooking. The citrusy flavour of lemongrass also makes a refreshing cup of herbal tea.
Organic Culinary Seeds
Pricing in GBP 25g 50g 100g 250g 500g 1kg
Caraway Seed, Organic Carum carvi 1.05 1.50 2.30 4.50 7.85 14.25
Coriander Seed, Organic Coriandrum sativum 1.10 1.50 2.35 4.70 8.25 14.95
Cumin Seed, Organic Cuminum cyminum 1.55 2.45 4.05 8.60 15.35 28.15
Fennel Seed, Organic Foeniculum vulgare 1.05 1.50 2.30 4.60 8.00 14.50
Fenugreek Seed, Organic Trigonella foenum-graecum 1.00 1.35 2.00 3.95 6.90 12.40
Mustard Seed Brown, Organic Brassica juncea 0.85 1.15 1.65 3.10 5.35 9.50
Mustard Seed Yellow, Organic Sinapsis alba 0.85 1.10 1.65 3.05 5.20 9.25
Poppy Seeds Blue, Organic Papaver somniferum 0.90 1.25 1.80 3.45 5.90 10.55
Organic Culinary Spices
25g 50g 100g 250g 500g 1kg
Cloves, Organic Syzygium aromaticum 1.75 2.75 4.60 9.80 17.75 32.50
Peppercorns Black, Organic Piper nigrum 1.55 2.35 3.85 8.05 14.15 26.50
Turmeric Root, Organic Curcuma longa 1.15 1.70 2.65 5.45 9.60 17.50
The clove tree is a small, tropical, evergreen tree with fragrant leaves. Cloves are the unopened red flower buds of the clove tree. Dried cloves can be used whole or ground. They have an extremely strong and aromatic flavour with warm notes of pepper and camphor. The taste is fruity, but can be sharp, hot and bitter.
Organic Ground Culinary Herbs, Seeds and Spices
25g 50g 100g 250g 500g 1kg
Caraway Seeds Ground, Organic Carum carvi 1.25 1.75 2.80 5.70 10.10 18.35
Cayenne Pepper Ground, Organic Capsicum frutescens 1.45 2.20 3.55 7.55 13.50 24.65
Chilli Flakes, Organic Capsicum frutescens 0.95 1.35 2.15 4.35 7.70 14.00
Chilli Powder, Organic Capsicum frutescens 1.15 1.70 2.75 5.55 9.75 17.70
Cinnamon Cassia Ground, Organic Cinnamomum cassia 1.10 1.55 2.40 4.90 8.50 15.45
Cinnamon Zeylanicum Ground, Organic Cinnamomum zeyl. 1.55 2.40 3.95 8.30 14.95 27.45
Cloves Ground, Organic 1.70 2.65 4.40 9.50 17.05 31.20
Coriander Seed Ground, Organic Coriandrum sativum 0.90 1.25 1.75 3.40 5.80 10.40
Cumin Seed Ground, Organic Cuminum cyminum 1.75 2.75 4.50 9.60 17.35 31.85
Fennel Seed Ground, Organic Foeniculum vulgare 1.10 1.55 2.40 4.90 8.50 15.45
Fenugreek Seed Ground, Organic Trigonella foenum-graecum 1.15 1.65 2.55 5.20 9.50 16.65
Ginger Root Ground, Organic Zingiber officinale 1.30 1.90 3.00 6.20 11.00 20.00
Mixed Spice, Organic 1.05 1.50 2.35 4.60 8.15 14.75
Paprika Spanish Ground, Organic Capsicum annuum 1.15 1.70 2.65 5.40 9.50 17.25
Peppercorns Ground, Organic Piper nigrum 1.30 1.90 3.00 6.20 10.90 19.90
Turmeric Root Ground, Organic Curcuma longa 1.10 1.65 2.55 5.15 9.05 16.40


A note on Capsicum Varieties
Cayenne pepper is made from a hot pepper, Capsicum frutescens and has a specific heat of 30-50,000 schoville units. Paprika is made from bell peppers, which are milder varieties of capsicum and can range from sweet, semi-sweet, to hot - adding sweetness and colour, rather than heat to dishes.

Turmeric is a rhizomatous herbaceous perennial plant of the ginger family. It is native to tropical Tamilnadu in India and needs temperatures between 20 °C and 30 °C and a considerable amount of annual rainfall to thrive. It is a key ingredient in many Asian dishes. It is used in ayurvedic and Chinese medicine and Western medical practitioners have recently recognised the benefits of turmeric. 

Pink and White Salt
Himalayan Pink Salt
Pricing in GBP £ 100g 250g 500g 1kg
Pink Whole Mountain Salt, Coarse 1.10 1.80 3.00 5.15
Pink Whole Mountain Salt, Fine 1.10 1.80 3.00 5.15
White Sea Salt
Pure white sea salt crystals from the Red Sea/Israel
Pricing in GBP £ 100g 250g 500g 1kg
White Sea Salt, Coarse 0.70 0.95 1.30 2.10
White Sea Salt, Fine 0.70 0.95 1.30 2.10


Our pink rock salt comes from the Himalayas in the Northern Punjab, at the feet of the Himalayan Mountains.  It is deposited by the drying of an ocean bed, many millions of years ago.  It can vary in colour from bright white/clear crystals to pale pink, orange or even red.  It is naturally clean, food grade and has undergone no refining.